This syrup starts with brown sugar slow-roasted to bring out intense caramel depth. Carefully controlled heat transforms sugar into deep roasted notes with a gentle bitterness, then blends with water into a smooth, full-bodied syrup. The bold caramel aroma enhances coffee, lattes, milk tea, cocktails, and desserts—delivering a bittersweet richness with every drop. Slow-roasted with precision—this is caramel at its finest.