This syrup captures the essence of brown sugar, using molasses as its heart. It’s slow-cooked and matured at low temperature, keeping the molasses’ signature aroma and silky texture intact. With a touch of fermented aroma and sugarcane depth, it's great in brown sugar milk, bubble teas, coffee, cocktails, or desserts. Naturally rich, subtly sweet, and endlessly smooth—pure brown sugar soul in every sip.